Angel Hair with Shrimp
Threw this one together at the last minute. I just love angel hair pasta, but it requires a delicate sauce. And be careful not to overcook the pasta! I simply sautéed some shrimp with garlic and shallot, then deglazed the pan with white wine. After reducing for a few minutes, mounted with butter then tossed in the cooked angel hair. Also includes garlic crostini made with my wife’s homemade French loaves.
This looks simple, quick and delicious!
It was, thank you! Next time bigger shrimp though. These were 51-60s and not quite big enough.