Nutella Croissants
Saturday breakfast for a drizzly morning. I’ve been inspired for sometime to try making this. I’ve researched a number of techniques. I simply used a can of refrigerated croissant dough, spread some Nutella and rolled them up. After coming out of the oven I dusted with some confectioners sugar. This was a really big hit with the family this morning!
I just cant take it. I love your blog but I am on a super strick diet for the next 6 weeks or so and then I will resubscribe. Awesome blog!
Delete that …strict is the word…not strick,
Thank you Lezley, glad you love the blog. It means a lot. Good luck with your diet and put six weeks on your calendar. See you then.
Croissant dough comes in cans?
It’s Pillsbury “crescent” dough. Kind of like crab with a K…