For lunch – a bakery fresh roll blanketed with a creamy horseradish sauce and leftover Christmas ham fried up in the skillet.
Dinner at the Par Lounge, which is part of the San Vicente Inn & Resort. Literally the closest place to home. Didn’t want to be out on the roads tonight. Here is a personal size pizza.
Appetizer sampler thing with potato skins, onion rings, cheese things, and chicken tenders.
I’ve seen a lot of kids menu grilled cheeses, but this is the first I’ve seen a “half” grilled cheese. How cheap can you be? Must be gold plated bread…