Food Observations

A blog for eaters

New Years Eve

For lunch – a bakery fresh roll blanketed with a creamy horseradish sauce and leftover Christmas ham fried up in the skillet.


Dinner at the Par Lounge, which is part of the San Vicente Inn & Resort.  Literally the closest place to home.  Didn’t want to be out on the roads tonight.  Here is a personal size pizza.


Appetizer sampler thing with potato skins, onion rings, cheese things, and chicken tenders.


I’ve seen a lot of kids menu grilled cheeses, but this is the first I’ve seen a “half” grilled cheese.  How cheap can you be?  Must be gold plated bread…


Single Post Navigation

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: