Food Observations

A blog for eaters

New Years Eve

For lunch – a bakery fresh roll blanketed with a creamy horseradish sauce and leftover Christmas ham fried up in the skillet.

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Dinner at the Par Lounge, which is part of the San Vicente Inn & Resort.  Literally the closest place to home.  Didn’t want to be out on the roads tonight.  Here is a personal size pizza.

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Appetizer sampler thing with potato skins, onion rings, cheese things, and chicken tenders.

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I’ve seen a lot of kids menu grilled cheeses, but this is the first I’ve seen a “half” grilled cheese.  How cheap can you be?  Must be gold plated bread…

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