Food Observations

A blog for eaters

Happy Labor Day

This was at Hacienda Casa Blanca. I used to go here way back in the day as a kid when it was called Antonio’s Hacienda. This is a cheese enchilada and beef tamale combination.


I really love their classy, elegant and understated dining room… Just kidding. As far as I’m concerned, with Mexican restaurants, the tackier the better.



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