Early dinner tonight at Chick fil A. I tried the spicy one, and it was spicy, although good. The sandwich came dry so I added some mayonnaise.
I would say this was at McDonald’s, but I think the “Mc” prefix gave it away. Yes, that is American cheese peeking out. Would have tasted much better with a real cheese like cheddar or jack.
The dreaded bite shot. Sorry, but it’s a burrito!
I departed from my usual (eggs benedict) this morning. Here is their Denver Omelette. Very well done (with Cholula). Of course the complimentary champagne was a welcome addition.
I went in expecting a hamburger. The menu beckoned otherwise claiming their lobster roll sliders were only available through September. Well, it’s September so I couldn’t resist.
We all know they’re stingy with the cheese. Now they skimp on the vegetables! My footlong was made with about 10″ of lettuce and 8″ of onions. I had to keep asking for more. They happily obliged but it still wound up a mess. Maybe it was all the mayonnaise.
This was at Hacienda Casa Blanca. I used to go here way back in the day as a kid when it was called Antonio’s Hacienda. This is a cheese enchilada and beef tamale combination.
I really love their classy, elegant and understated dining room… Just kidding. As far as I’m concerned, with Mexican restaurants, the tackier the better.