Food Observations

A blog for eaters

Archive for the month “September, 2012”

Chicken sandwich

Early dinner tonight at Chick fil A. I tried the spicy one, and it was spicy, although good. The sandwich came dry so I added some mayonnaise.

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Country Club Quesadilla

Tonight at the Par Lounge. Happy hour half prices appetizers. It was really good. Made with chicken, two cheeses, green chiles, cilantro, etc.

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McSkillet Burrito

I would say this was at McDonald’s, but I think the “Mc” prefix gave it away. Yes, that is American cheese peeking out. Would have tasted much better with a real cheese like cheddar or jack.

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The dreaded bite shot. Sorry, but it’s a burrito!

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Country Club Breakfast

I departed from my usual (eggs benedict) this morning. Here is their Denver Omelette. Very well done (with Cholula). Of course the complimentary champagne was a welcome addition.

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BGR – The Burger Joint

I went in expecting a hamburger. The menu beckoned otherwise claiming their lobster roll sliders were only available through September. Well, it’s September so I couldn’t resist.

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Hotel breakfast

This morning at the Embassy Suites. Yes, that is a flat omelette underneath that blanket of bacon.

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Subway

We all know they’re stingy with the cheese. Now they skimp on the vegetables! My footlong was made with about 10″ of lettuce and 8″ of onions. I had to keep asking for more. They happily obliged but it still wound up a mess. Maybe it was all the mayonnaise.

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Happy Labor Day

This was at Hacienda Casa Blanca. I used to go here way back in the day as a kid when it was called Antonio’s Hacienda. This is a cheese enchilada and beef tamale combination.

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I really love their classy, elegant and understated dining room… Just kidding. As far as I’m concerned, with Mexican restaurants, the tackier the better.

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Sunday Dinner

Olive Garden’s Tour of Italy. Lasagna, fettuccine Alfredo, and lightly breaded chicken Parmesan.

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Sunday Breakfast

Sausage biscuit with egg at McDonald’s.

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