At the Edgewater Grille in Seaport Village, San Diego… The coleslaw was especially good. It was flavored very well, dressed delicately, not all soupy like.
Just down the street from the Doubletree here, it was time for some real pizza… 10 inch pie with sausage and green peppers. Rosario’s was a really good hole-in-the wall place in a somewhat seedy part of town. I think there was more sausage on this pizza than most Americans consume in a year, unless you live in Iowa…
Today is my wife’s birthday, so we went to the Barona Casino & Resort for their award winning buffet. A great spot for special occasions, and close to home. I wound up eating a number of plates, but these were the most photogenic. Best tasting, although not shown here, was the Mongolian Grill.
Again, at the Doubletree. Decent breakfast buffet fare, with scrambled eggs, bacon, French toast. There is even a fat sausage hiding back there. The plates were definitely too small though.