Food Observations

A blog for eaters

Rigatoni alla Vodka

Tried making this for the first time tonight. I’d really like to use pennoni pasta but that’s hard to find so I used rigatoni instead. Turned out to be a great substitute. I made the sauce with julienned bacon, onion and garlic. Then about a half cup of vodka, reduced down before adding tomato sauce and then some heavy whipping cream. Everyone loved it. The general consensus was it tastes better than it looks.

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2 thoughts on “Rigatoni alla Vodka

  1. Sean Breslin on said:

    Such a tasty meal…looks like you did it very well!

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