Food Observations

A blog for eaters

Homemade cannelloni

Just about everything here was from scratch. Homemade pasta sheets filled with a ground beef, Italian sausage and ricotta mixture. Baked on a bed of homemade tomato sauce and topped with a silky bechemel. Baked at 375 covered for about 30 minutes, then uncovered and topped with an Italian cheese blend and baked for another 20 minutes. Stood for about 10 minutes before serving.

First time making this and it turned out great. Kind of risky considering we were entertaining friends.

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