Food Observations

A blog for eaters

Penne alla Vodka

Tonight for dinner I made another alla vodka. This time with penne. I think I prefer a larger pasta like rigatoni or pennoni for a dish like this. Also included a nice garlic crostini made with slices of my wife’s homemade French loaves.

So, I don’t know if I’m dumb or smart for using expensive vodka to cook with. It was only half a cup. I got this huge bottle of Grey Goose for Christmas so I wanted to be able to use it for at least one alla vodka dish. The rest I’m happy to make with the cheap stuff. On the other hand I’m happy to use the rest of my Goose with a splash of cran!




Single Post Navigation

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: