Started the day with a chocolate croissant from Starbucks.
Then we went downtown to San Diego’s Little Italy and did some food shopping. Here is Mona Lisa Italian Foods and Assenti’s Pasta. Came home with lots of good stuff. Some pancetta, pecorino Romano, Gorgonzola, bucatini, evoo, etc.
Then on to Old Town San Diego State Park for a Mexican lunch. Went to a place called Casa de Reyes. Of course I got my usual enchilada & tamale. It was patio dining and the weather was perfect. About 70°. The place was replete with tacky decorations, just the way I like it.