Angel Hair with Shrimp
Threw this one together at the last minute. I just love angel hair pasta, but it requires a delicate sauce. And be careful not to overcook the pasta! I simply sautéed some shrimp with garlic and shallot, then deglazed the pan with white wine. After reducing for a few minutes, mounted with butter then tossed in the cooked angel hair. Also includes garlic crostini made with my wife’s homemade French loaves.