Food Observations

A blog for eaters

Nutella Croissants

Saturday breakfast for a drizzly morning. I’ve been inspired for sometime to try making this. I’ve researched a number of techniques. I simply used a can of refrigerated croissant dough, spread some Nutella and rolled them up. After coming out of the oven I dusted with some confectioners sugar. This was a really big hit with the family this morning!



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5 thoughts on “Nutella Croissants

  1. Lezley Knott on said:

    I just cant take it. I love your blog but I am on a super strick diet for the next 6 weeks or so and then I will resubscribe. Awesome blog!

  2. Lezley Knott on said:

    Delete that …strict is the word…not strick,

    • Thank you Lezley, glad you love the blog. It means a lot. Good luck with your diet and put six weeks on your calendar. See you then. 🙂

  3. Croissant dough comes in cans?

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