Food Observations

A blog for eaters

Joe’s Crab Shack

This is on their specials menu, it is called Third Coast Platter. Not certain why, but it was really good. It consisted of blackened redfish topped with their Orleans sauce, Joe’s stuffers (clam things) and southern stuffed shrimp. The Orleans sauce had chunks of shrimp and crawfish tails in it. Can’t wait to have this again!

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