From the Par Lounge down the street. Actually it’s from the Oaks Grill kitchen, but eaten in the Par Lounge. That must have made it taste better. Maybe it was the happy hour drafts helping…
these look delish! If you ever find yourself in the UK, you’ve gotta check the fish and chips out at the Sea Shell in Lisson Grove. Here’s a link to a post I wrote about it.
Sounds good. I would love some UK fish and chips
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