Food Observations

A blog for eaters

P. F. Chang’s China Bistro

Here is their combo fried rice. It’s like any other house special type fried rice. Beef, pork, chicken and shrimp tossed in a savory soy sauce with egg, julienne carrots, bean sprouts and scallions. It was good, but I actually prefer the fried rice at their junior restaurant called Pei Wei.

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