Food Observations

A blog for eaters

Pernicano’s

This place has been a San Diego institution since the 1940’s. Not necessarily this location, but back in the day there were a number of them throughout the county, I think the original being Casa di Baffi in Hillcrest. Here is their spaghetti with one Italian sausage and one meatball. The pizza is just excellent with a thin crust and all. I’ll get a pic of that next time.

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