Food Observations

A blog for eaters

On the Border

This is one of their new enchilada platters called La Bandera. I have no idea why, but it was good. It has a carnitas enchilada with green chile sauce, chicken tinga enchilada with sour cream sauce, and a barbacoa enchilada with ranchero sauce. I’m still struggling with what exactly a chicken tinga is. I have no idea. Maybe people just like to say “tinga”…



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