Food Observations

A blog for eaters

Homemade Tilapia

Tilapia seems all the rage these days so I picked up a pillow case size bag of these frozen fishes from Southeast Asia at my local grocer. Just did a quick dredge in some liberally seasoned flour and fried in the skillet for about 4 minutes per side. I liked it, but my wife is not a big seafood fan so it’s unlikely I’ll be getting more.

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