Food Observations

A blog for eaters


Rubio’s labels themselves as a fresh Mexican grill. The signature fish tacos are inspired by their founder, Ralph Rubio, back in the early ’80s. They have a number of locations throughout the southwest US. Here is a fish taco, and shrimp burrito. Probably one of the only fast food places that serves on real plates. Kids meals all come with a churro which is a plus! They have a generous and well stocked salsa bar. Their verde is some of the best I’ve had and perfectly compliments seafood.




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