Food Observations

A blog for eaters


One of the newer breakfast sammiches at Starbucks is now my favorite. All the best ingredients I dearly adore. Ham, Swiss cheese and egg nestled in a warm bun shaped croissant. It tasted as good as it looks… From the side it almost looks like a hamburger bun, but when you see the crown it’s really impressive. I’ve eaten breakfast sammiches on traditional croissants and they tend to split and fall apart. This held together nicely…



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