Food Observations

A blog for eaters

On the Border

This is my new favorite at OTB! Brisket Quesadilla on the appetizer menu. Made with generous amounts of tender shredded brisket, sautéed onions, jalapeños and mixed cheeses. Sides include sour cream, guac, pico de gallo and a jalapeño BBQ sauce which is just excellent. OTB is probably the only place that satisfies me with their appetizer dishes. Mainly because they are hearty and I don’t really care for their rice full of corn…

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