Food Observations

A blog for eaters

Olive Garden

For the longest time I’ve been ordering the same fancy things at OG. Like carbonara, steak Gorgonzola and on & on. This time I decided to go back to basics with good old spaghetti and meat sauce. Also added one sausage and one meatball. I was impressed with how well they pulled this off. Their sauce is really good and the pasta did not seem overcooked. Showing an outside shot of the Santee location. Probably one of the nicer ones I’ve been to.




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