Food Observations

A blog for eaters

Up the Hill Grill

This is the newest restaurant to open in our small town. It’s attached to Molly Malone’s that I posted on a few weeks ago. This is their front of the house sit down restaurant specializing in unique sammiches, burgers, etc… This is the Bulldog. It’s roast beef with jalapeños in melted swiss on grilled sourdough with lettuce, tomato, red onion, sprouts, avocado and bacon. It was really tricky to eat without it all falling apart. Still made a mess but it was worth it. Really interesting and good flavor combinations going on here.




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