Food Observations

A blog for eaters

Par Lounge

Back from camping last weekend we went to one of our easy and close by spots. Still not too hot for dining on the patio. Perfect time of year when you time it right and can get some shade. Here’s a sausage and pepperoni pizza…

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2 thoughts on “Par Lounge

  1. That looks really nice and fluffy. How do you get it to be that fluffy?
    Best,
    DH

    • dce88 on said:

      I don’t know, yeast maybe. Could be their kneading technique. I typically prefer a thinner crust but this one is good…

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