Food Observations

A blog for eaters

Oaks Grille

Probably the best sandwich I’ve had from the OG kitchen – the Torpedo. Sadly it’s no longer on the menu. It’s made with generous amounts of shaved ham, prosciutto, salami, red onion, tomato, lettuce, provolone cheese, and herb vinaigrette, toasted on a French roll. It was hot throughout and very satisfying. Everything was sliced thick and you could taste all the ingredients, even the cheese. They also have some tasty fries when served hot.



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