Food Observations

A blog for eaters

Potato thing…

So, my wife did this the other day. Guess where she got the idea? Pinterest of course, haha. Not sure if there’s any special technique other than making a bunch of thin slices that don’t go all the way through. Then I thinks it’s drizzled with olive oil, dusted with kosher salt and freshly cracked black pepper. It sure is attractive. Tasted good too!

IMG_0794.JPG

Advertisements

Single Post Navigation

3 thoughts on “Potato thing…

  1. this is called the hasselback potato, you can also sprinkle some paprika or garlic powder over for extra flavour 🙂

  2. Lesley LaFuze on said:

    I’ve done that with thinly sliced onion slices cooked in between the slices too. 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: