Food Observations

A blog for eaters

Par Lounge

Recent dinner at Par Lounge. Had a big Chinese lunch that day so I got something light. I went out on a flimsy limb and ordered the Grilled Shrimp “Cocktail”. At $11 it’s 4 charbroiled tiger shrimp, horseradish infused mater sauce, avocado, preserved lemon, celery heart and cilantro salad. It was decent, but I was left wanting more out of it. Like more shrimp. Not something I would order again.


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