Food Observations

A blog for eaters

Mariscos Mar de Cortez

Machaca plate at Mariscos Mar de Cortez recently for breakfast. Shredded beef mixed with eggs, bell peppers and onions. Served with a side of rice, beans and hot tortillas. The beef itself was fairly bland. I’ve had some machacas that light up most of my GI tract. This one not so much. It sat fairly well. This place is turning into one of my favorite breakfast spots in Ramona!

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