Food Observations

A blog for eaters

BBQ Tri Tip

I’ve been experimenting with my Tri tip cooking techniques. The majority of the cook is always indirect from medium hot coals for about 40-45 minutes, depending on size of roast. I used to sear first, a few minutes per side. Now I’m starting slow and indirect, then finishing with an over the coals sear. I think I like it better this way, but both are good.

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