Had a quick/early dinner at the Par Lounge/Oaks Grille tonight. Last time I ordered the calamari, it was excellent. Now they seemed to have rolled it back to a more institutional type, more fitting of a bowling alley snack bar. Apparently there have been complaints about the traditional ring/leg/body meat style. Personally, I’m not a fan of the hideous spidery legs with suction cups and all, but there were so few it didn’t bother me. This seems like such a slide backwards to me, but I understand some may prefer a more plain variety. It just doesn’t seem fitting for a restaurant that spells “Grill” with an E.
As always though, the service, onion rings and IPAs are consistently excellent!