Sometimes I like rolled tacos for breakfast. This morning I tried them at La Cocina. Order of 3 with guacamole is $4.50. I have a soft spot in my heart (and stomach) for La Cocina, but their rolled tacos were nothing to write home about. Pretty average in fact. The guacamole however was excellent! Made with fresh avo, but concentrated pretty much in the center of the tacos. Not distributed across.
Need to make sure you take a good bite with your teeth. The meat is so densely packed that you tend to pull out a slug of meat with each bite. Thus leaving an empty tortilla tube for the ensuing bites until you reach meat again.
Best rolled tacos I’ve had are still at Albert’s down the hill, home of the giant rolled taco.