Food Observations

A blog for eaters

Brigantine Seafood

The Brig, as its affectionately known in SoCal, is a fairly swanky place.  Only open in the evening.  On a recent visit tried the classic Shrimp & Grits.   Pretty good, although the grits seemed on the loose side.   


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2 thoughts on “Brigantine Seafood

  1. Lesley on said:

    The brig is one of my favorites. They have crab stuffed prawns that are to die for. Pricey but since I only go every once in a polka dotted moon, it’s worth it. Delicious cocktails too.

    Wrapped in bacon & broiled, served with jalapeño white sauce”

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