Food Observations

A blog for eaters

Karl Strauss

You’ve seen this dish here before, but I just can’t get enough of it.  They call it the Piggy Bank.  Made with bacon, ham and andouille sausage.  Comfort food at its finest. 

  

Advertisement

Single Post Navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: