Food Observations

A blog for eaters

Par Lounge

Happy hour dinner tonight at the Par Lounge… Always a fan of their sammiches, I tried the California Melt for $11. It’s a big fatty slice of warm smoked turkey breast, bacon, white cheddar cheese, cranberry tomato chutney and avocado on grilled ciabatta. I elected to omit the chutney in lieu of some good ol’ mayo. It was an excellent, warm and satisfying sandwich on a cool spring evening.



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