Food Observations

A blog for eaters

Karl Strauss

One of the best restaurant specialty salads I think I’ve had.  Called Zoe’s Salami Chop.  Made with Genovese salami from Zoe’s Meats in Santa Rosa, CA.  Includes red dragon cheese, peppadew peppers, dried Spanish chorizo, fennel, tomatoes, herb croutons, kale, romaine, radicchio, pecorino and a sherry vinaigrette.  Did I get all that?

  

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