Food Observations

A blog for eaters

The Oaks Grille

Tuesday night is Fried Chicken and Mashed Tater special night at OG/Par Lounge. Tried recently for the first time. For $12 you get 3 pieces of fried chicken (breast, wing, and drum); mashed potatoes and sautéed asparagus. It’s a beautiful presentation, but it was immediately apparent they are frying up baby chicks… Taters were fairly bland, stiff, and overall uninspiring. The institutional chicken gravy served on the side was definitely needed to smooth things out. Highlight of the dish was the excellent asparagus. Big, fatty, and cooked al dente!  I stand by my original assessment that their pizzas are still the hidden gem. My next order…



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