Some of my favorite dishes at OG include their new appetizer, Spicy Calamari. The Spicy calamari is lightly breaded and fried with cherry pepper slices and red pepper flakes. Served with a parmesan-peppercorn sauce and marinara. Both really good dipping sauces. The calamari is tender and meaty without tasting like rubber bands.
I’m not a big soup person, but the Zuppa Toscana is a meal in itself! It’s made with spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. Best when ordered at lunch or as part of their bottomless soup and salad!