Food Observations

A blog for eaters

Way Point Saloon

Back in April I had the Burger of the Month (BOM) at Molly’s/Up the Hill… They called it the “Flying Pig” Burger. It’s a 1/2 lb hot & juicy patty with brown sugar grilled ham, white and yellow American cheese, mater, and a fried egg. It was excellent! It’s quite a bit to handle though, be careful picking it up. I had to continuously alternate my angle of attack to keep everything together. Maybe cutting it in half would have helped. The fresh bakery brioche bun held it all in nicely. The beef patty was cooked perfectly with discernible pink in the middle. This bad boy weighed in at $12.95 with side. Service as always was fantastic



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