Food Observations

A blog for eaters

Archive for the month “November, 2015”

Way Point Saloon

Had a great time at the Way Point Saloon last night. Didn’t feel much different from the Molly days. Most noticeable for me were the new (square) tables and chairs; tacky decorations on the walls; and a bit more ambient light.I ordered “The Road Hog”. For $12.95 (with side) it’s made with avocado, jalapenos, bacon & swiss plus all the fixins. This thing was a beast! Really good, although I did feel like having to shower after eating it. 

Menu calls out “jalapenos” and I was expecting a spicy bite. It was actually breaded jalapeno poppers with no discernible heat. I think I would have just liked sliced jalapeno, either pickled or fresh. 

Bottom line, I haven’t had a bad burger here yet. I’ve dearly adored each one in their own way…



Chili has been stepping up their menu of late and it’s really good.  I’d still rather go here than Applebee’s.  Here’s their new Ancho Salmon!  It’s seared, chile rubbed Atlantic salmon, drizzled with a spicy citrus-chile sauce, and topped with cilantro and quest fresco.  Served with a tasty citrus chile rice and fresh steamed broccoli.  Not necessarily a huge dish for the heavy eaters among us, but it satiated me well. 

We also had their fried cheddar cheese appetizer which was just excellent.  Not all fried cheese things are created equal, and Chili did a great job with this one!


The Cork and Craft

This is a great new place in Rancho Bernardo, barely a year old.  Tucked in an obscure commercial industrial area, you’d never know it was there if not for the tacky banner flags they have out front.  Here’s an order of tasty chicken wings.  Made with salt & pepper, garlic, red chile and scallions.  Lunch order comes with a good amount, but they could be a bit bigger. 


Charm Thai Kitchen

I posted from CTK a few weeks ago, but here’s a better shot of their shrimp Pad Thai.  You can see how dried up and overcooked they got.  So far the only good Thai shrimp that have been fresh and succulent is Thai Time in Ramona.  Make no mistake, this is still a great place, I just don’t order anything with shrimp.  They have a really good craft beer selection on draft.  Not something you see everyday at a neighborhood Thai eatery.   


On the Border

From the archives… This was Cinco de Mayo 2015 at OTB.  They always have great drink specials on such holidays.  Also one of my favorite bar/happy hour menus.  Love the flautas here.  In fact that’s about all I order from these days is the appetizer menu.   Don’t care too much for their combination plates since I don’t eat beans and their rice is terrible.  Also not a fan of OTB chips.  Way too big and too thin.  


La Cocina Mexican Food

I do love this taco shop here in town but their tacos lag big time.  Here’s an order of carne asada tacos while experiencing an extreme shortage of beef apparently.  They do have a great chips & salsa starter to make up for it though…


Pizza Hut

One of my favorite “chain” pizzas is the Pan pizza from the Hut.  Just a little bit greasy on the bottom with a nice crust.  Here in our small town it’s pretty much either Dominos or Pizza Hut.  Both are pretty good, but wish we had a Papa John’s and Round Table to even things out.  


Taco Bell

Recently I tried the Steak Doubledilla at The Bell.  Sadly it’s no longer on the menu because it’s one of the best things I’ve had here.  I wasn’t sure quite how they pronounced it so it left me, and likely the cashier somewhat embarrassed.  This bad boy was teeming with double the usual amount of lean steak.  Chicken was also an option.  Next time I’d recommend getting it double grilled to ensure the cheese is completely melted.  One of the best things I’ve had here.  Served with chips and a really tasty salsa for Taco Bell.  


Yesenia’s Mexican Food

Still one of the better taco shops here in SoCal.  The carne asada quesadilla is on point.  And the chile relleno is better than I’ve had in most sit down Mexican restaurants.  


The Par Lounge

Probably one of the worst sandwiches I’ve had at Par.  This one was just a sad let down.  Supposed to be some sort of southwest turkey melt with Ortega chiles, etc.  Contained very little meat considering the price and really no discernible chiles.  Barely enough to taste.  Didn’t seem to be constructed with much care.  Highlight here was definitely the onion rings and beer 😂


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