Recently I tried the Steak Doubledilla at The Bell. Sadly it’s no longer on the menu because it’s one of the best things I’ve had here. I wasn’t sure quite how they pronounced it so it left me, and likely the cashier somewhat embarrassed. This bad boy was teeming with double the usual amount of lean steak. Chicken was also an option. Next time I’d recommend getting it double grilled to ensure the cheese is completely melted. One of the best things I’ve had here. Served with chips and a really tasty salsa for Taco Bell.