Food Observations

A blog for eaters

Way Point Saloon

Had a great time at the Way Point Saloon last night. Didn’t feel much different from the Molly days. Most noticeable for me were the new (square) tables and chairs; tacky decorations on the walls; and a bit more ambient light.I ordered “The Road Hog”. For $12.95 (with side) it’s made with avocado, jalapenos, bacon & swiss plus all the fixins. This thing was a beast! Really good, although I did feel like having to shower after eating it. 

Menu calls out “jalapenos” and I was expecting a spicy bite. It was actually breaded jalapeno poppers with no discernible heat. I think I would have just liked sliced jalapeno, either pickled or fresh. 

Bottom line, I haven’t had a bad burger here yet. I’ve dearly adored each one in their own way…

  
  

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