Food Observations

A blog for eaters

The Par Lounge

This has become our favorite pizza here at the Par.  They call it the Blanco!   Fantastic crust topped with a creamy garlic white sauce, prosciutto, dollops of ricotta, spinach, etc.  Lady FoodObs allergies of late have precluded maters, so this is a really good substitute.  

  

Advertisements

Single Post Navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: