Food Observations

A blog for eaters

Karl Strauss

One of the best brewery/restaurants here in SoCal, with an eclectic menu that never disappoints!  Great meals can be had from the starter menu alone.  Here’s some of the best boneless buffalo wings I’ve had along with an outstanding roasted Brussels sprouts.  Made with beer-brined bacon, crumbled feta, balsamic reduction, and fresh grated pecorino-Romano.  I can’t think of a better way to eat your vegetables!  šŸ˜



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