Food Observations

A blog for eaters

Karl Strauss

Probably one of the most unusual salads I’ve eaten, and certainly one of the tastiest.  There’s really a lot going on here.  Karl calls this the Local Gem Wedge.  Made with locally grown little gem lettuce hearts, Pt. Reyes blue cheese, beer-brined bacon, radish, tomato, candied pecans, and a creamy goat cheese dressing.  If all that wasn’t enough they crown the whole thing with a couple of their great, fatty onion rings!  

  

Advertisements

Single Post Navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: