Food Observations

A blog for eaters

Karl Strauss

Probably one of the most unusual salads I’ve eaten, and certainly one of the tastiest.  There’s really a lot going on here.  Karl calls this the Local Gem Wedge.  Made with locally grown little gem lettuce hearts, Pt. Reyes blue cheese, beer-brined bacon, radish, tomato, candied pecans, and a creamy goat cheese dressing.  If all that wasn’t enough they crown the whole thing with a couple of their great, fatty onion rings!  



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