With cautious optimism I recently ventured into The Par Lounge interpretation of “Taco Tuesday”. I put off my usual pizza, burger, calamari, etc., and tried the tacos for the first time. I was really impressed. For $10 you get two huge chicken tacos, dressed with chipotle ranch, lettuce, pico, and cheese. The corn tortillas are large and fresh tasting. There’s an ample amount of lean, tender grilled chicken chunks. Salsa was flavorful but too mild.For a dollar more I was able to get one chicken and one fish taco! Well worth it.
It’s obvious these were not random, haphazard tacos thrown together for the sake of being Tuesday. They were skillfully constructed and artfully presented. Seemed very much like top-shelf Chef Ben tacos to me. Will be ordering again for sure.
Kudos to the kitchen tonight as Gail’s burger was perfectly cooked and tasted great!