Food Observations

A blog for eaters

Outback Steakhouse 

Outback is now serving one of my favorite cuts, the flatiron steak!  Honestly, I’ve had better flatirons at TGI Friday’s, but they did pretty good here.  We’ve ordered it a couple times and it’s always inconsistent in size, quality, doneness, etc.  another great addition to their menu is something they call Steakhouse Mac & Cheese.  It’s really good when it comes out hot and fresh.  I’ve experienced when it was neither, unfortunately.  It has a spicy bite to it, not mild by any means.  Love the cork screw shaped cavatappi pasta they use!  Sadly, their salads continue to go down the hill…

  
 
  

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