Food Observations

A blog for eaters

Salsa Mexican Food

Carne asada fries have been discussed at length in one of our local Ramona Facebook groups. I decided to try them last week. In fact, we discussed it briefly on one of Ramona Town Radio’s recent morning shows.  This was from Salsa Mexican Food. I had never tried fries in a taco shop dish before (including the so-called California burrito). I can see I haven’t been missing much. I honestly don’t understand the attraction. First few bites were decent, but the fries quickly became all soggy and cold which made it a chore to eat. I’d much rather have a pile of carne served over hot, fresh and crispy tortilla chips.

I can see this being really good though if you’ve drank too much! Otherwise, it just seems too heavy…



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