Food Observations

A blog for eaters

Brigantine Seafood

On a recent trip to The Brig we sampled some tasty happy hour fare.  The onion rings were excellent, came out hot and crispy.  The calamari was a bit sad and limp for a “seafood” restaurant.  Quite institutional in fact, coming out in stick form.  I’m not gonna sugar coat it!  I felt like I ordered them from a bowling alley snack bar.  The highlight of the evening was definitely the outstanding tacos made with a generous amount of tender, flavorful braised beef short rib meat.  



Single Post Navigation

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: