On a recent trip to The Brig we sampled some tasty happy hour fare. The onion rings were excellent, came out hot and crispy. The calamari was a bit sad and limp for a “seafood” restaurant. Quite institutional in fact, coming out in stick form. I’m not gonna sugar coat it! I felt like I ordered them from a bowling alley snack bar. The highlight of the evening was definitely the outstanding tacos made with a generous amount of tender, flavorful braised beef short rib meat.