Food Observations

A blog for eaters

Karl Strauss

I have a love/hate relationship with pastrami sandwiches.  More hate than love actually.  It’s rare to find a place with an outstanding pastrami sammich.  Unfortunately Karl’s wasn’t it.  Here’s their Chipotle Pastrami made with pepper jack, beer onions, chipotle ale mayo, ciabatta and fries.  I loved the warm soft ciabatta, but everything else fell flat.  Usually the pastrami is lacking in quantity, with excess fat, gristle, etc.  I’ve had worse pastrami sandwiches, but not by much.



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